Executive lunch tray

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STARTER

Smoked Salmon & Tiger Prawn salad with a lime dressing
Home Made Terrine of Meat served with Gherkins and chutney
Home made terrine of Grayfish served with Dill & Lemon creamy dip
Salad of fresh Crudités with choice of dressing or mayonnaise
Charcuterie Platter
Smoked Fish Platter

MAIN COURSE

Chaud-Froid Chicken breast on a bed of leek Julienne
Angus Beef Fillet served with a Potato Horseradish salad
Tuna Steak with a sweet Chilli sauce served with Glass Noodle
Endive farcie served with a Basil Tomato sauce (v)
Medallion of Lamb on a bed of Ratatouille Nicoise
Roast Pork with confit Apple served with Mashed Potatoes

DESSERT

Lime Posset Cream
Cheese with Grape and Celery
Pavlova Strawberry
Rice Pudding coconuts milk ginger cardamom
Chocolate Mousse
Mini Savarin topped with crème and pineapple

Lunch trays offer a full three course gourmet meal with starter, main course, and dessert. We also offer a selection of wines carefully chosen to accompany your meal.

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