Starter
Smoked Salmon& Tiger Prawn & Salad with Lime Dressing
Home Made Terrine served with Gherkins & Chutney
Crudités with Dressing
Cold Meat Platter
Smoked Fish PlaterCrayfish Terrine served with Dill & Lemon Dressing



Main Course
Chaud-Froid Chicken Breast on a Bed Of Leek JulienneAngus Beef fillet served with a Horseradish Potato SaladTuna Steak with Sweet chilli sauce on Glass NoodleStuffed Chicory with a Basil Tomato Sauce (V)Lamb Fillet with Ratatouille NicoiseRoast Pork with Apple & Mash Potato 

Dessert
Lime Posset
Cheese Platter with Grape & Celery
Strawberry Pavlova
Coconuts Milk rice Pudding Ginger & Cardamom
Dark Chocolate Mousse
Mini Rum Baba